Caviar is Catherine Zeta-Jones Secret for Healthy Hair

Hollywood Grind — Mon, 09 Jul 2007 15:53:03 +0000

It’s official. Catherine Zeta-Jones has too much money.

She doesn’t eat the expensive caviar (or the equally pricey accompanying truffles) to add shine to her gorgeous hair.

Oh no, that would be too common.

According to the Daily Mail:

The Beluga caviar is apparently flown in from Iran five days ahead of her treatments at a beauty salon in South Kensington.

"Catherine discovered the caviar treatment last summer and was astounded by the difference it made to her hair," said a source.

"She has an incredibly rich and vibrant natural hair colour but the creamy, almost oily nature of caviar really brings this out, making the colour even richer and making it so much more glossy.

Mmmmm…..shiny.

Sure it works. Her hair is blindingly shiny. Almost as blinding as her overly whitened teeth.

But somewhere, there are rich people dealing with a shortage of caviar and truffles. Soon, an interest group will pop up, urging folks like Catherine to preserve the yummy fish eggs and stinky mushrooms and stop wasting them on their hair.

Until then, we’ll just have to shield our eyes when gazing upon Catherine’s super shiny presence. She’s like a stinky, oily angel, that Catherine.

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Caviar is Catherine Zeta-Jones Secret for Healthy Hair

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