Semen Cookbook
A new book has been published called Natural Harvest A Collection of semen-based recipes. The book is exactly what you’re probably thinking, it’s about cooking with human ejaculate. The author Paul Photenhauer, who likes to be called Fotie, says:
Semen is not only nutritious, but it also has a palatable texture and wonderful cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen producers can generate a wide range of semen tastes simply by making minor dietary adjustments. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that.
When freshly ejaculated, semen usually has a thick lump consistency. Left untouched it will then “melt” and turn more fluid. Some semen cooks prefer using semen in its melted state while others enjoy ejaculating directly into the sauce pan or mixing bowl.
Can you imagine sperm banks selling excess ejaculate to restaurants catering to semen connoisseurs? Disgusting!
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7 Responses to “Semen Cookbook”
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haha, imagine preparing enough for a big banquet family christmas type thing. chef would be EXHAUSTED!!
omg this is disgusting! is this for real???? i mean swollowing it is one thing (and bad enough) but making meals out of it??? urgh!
wth?????!!! seriously??? this is gross and I can’t imagine it not being harmful to the body somehow. Aren’t there bacteria found in semen? but hey! at least you know those people will never strave to death. If I was a guy, I don’t think I would like the idea of having my little sperms cooked, boiled, or whatever. lol
Perfect christmas gift idea. Thanks HG!
My friend who told me about this can’t wait to purchase this book as she wants to get some ideas on how to improve on her famous penis projectile pasta and cum crepes
Waan loves it!
That is just truly disgusting!!!!