Hell’s Kitchen is Too Cold and Too Hot

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Gordon Ramsay is right to be upset after his assistants left his meat rare, then scorched his meat, which is probably how he likes it when the cameras aren’t rolling, but his customers won’t stand for anything less than perfection. A five year old can cook better than Ramsay’s assistants. Where did he find these people in a welding class?


Posted on April 15, 2008 at 9:34 pm(PST)

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